How to Prepare Quick Yeast doughnuts

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Before you jump to Yeast doughnuts recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that basically can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can seriously raise your mood.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to yeast doughnuts recipe. To cook yeast doughnuts you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Yeast doughnuts:

1. Provide 1/2 cup of lukewarm milk.
2. Use 2 cups of all purpose flour.
3. Take 1 1/4 of instant yeast.
4. Provide 3 tablespoon of sugar.
5. Use 3/4 teaspoon of salt.
6. You need 1 of egg.
7. Prepare 2 tablespoon of melted butter.
8. Use of Granulated sugar for coating.

Steps to make Yeast doughnuts:

1. In a large-size bowl put all the ingredients except flour and mix well. Add flour to the mixture and combine well..
2. Place the dough on your working surface and kneed until smooth..
3. Once the dough is nice and smooth, form into a ball and place it seam side down in an oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size..
4. After the dough proofs, roll it to 1 cm thick and cut into doughnut shape using a doughnut cutter. Place the doughnuts on a flour-dusted surface and cover with a kitchen towel. Let them proof again for 5 -10 min do not overproof..
5. Place a frying pan with some oil on medium heat. Fry the doughnut until nicely brown. Remove the doughnuts from the frying pan and place them on a plate lined with a kitchen towel..
6. While still warm, coat the doughnut with granulated sugar..
7. "You can add 1/4 teaspoon of powdered cinnamon to the granulated sugar for coating.".
8. Best served warm. ENJOY 🌹.

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