Recipe of Super Quick Homemade Lemon Cupcakes (very easy, no mixer)

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We hope you got insight from reading it, now let's go back to lemon cupcakes (very easy, no mixer) recipe. You can have lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lemon Cupcakes (very easy, no mixer):

1. Provide of The tip of tsp baking soda.
2. Provide 1/2 tsp of baking powder.
3. Take 1 tsp of vanilla powder.
4. Prepare 2 of eggs.
5. Prepare 6 tbsp of flour.
6. Use 6 tbsp of sweet condensed milk.
7. Prepare 6 tbsp of vege oil.
8. Use 6 tbsp of sugar.
9. Prepare of Lemon juice from a half of lemon.
10. You need of Lemon zest from a half of lemon.

Instructions to make Lemon Cupcakes (very easy, no mixer):

1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly..
2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well..
3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick)..

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