Steps to Make Award-winning Grilled or Pan Seared Lamb Chops with Dipping Sauces

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We hope you got insight from reading it, now let's go back to grilled or pan seared lamb chops with dipping sauces recipe. You can cook grilled or pan seared lamb chops with dipping sauces using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Grilled or Pan Seared Lamb Chops with Dipping Sauces:

1. Provide 6 of Lamb rib loin chops, or more, depending on how many you are serving.
2. Get 1 tbsp of olive oil.
3. Use 1/4 tsp of black pepper and salt to taste.
4. Get 1 of FOR BERNAISE DIPPING BUTTER.
5. Prepare 6 tbsp of unsalted butter.
6. Provide 1 tbsp of fresh chopped tarragon.
7. You need 1 tsp of minced shallots.
8. Take 1/2 tbsp of fresh lemon juice.
9. Get 1/4 tsp of salt.
10. Get 1/4 tsp of black pepper.
11. Get 1 tsp of hot sauce suchas franks brand.
12. You need 1 of FOR WASABI DIPPING SAUCE.
13. You need 1/4 cup of mayonnaise.
14. You need 1/4 cup of sour cream.
15. Prepare 1 tbsp of wasabi paste.
16. Get 1/4 tsp of garlic powder.
17. Provide 1 tsp of rice vinegar.
18. Take 1 tsp of soy sauce.
19. Use 1/2 tsp of sriraha hot sauce.

Instructions to make Grilled or Pan Seared Lamb Chops with Dipping Sauces:

1. MAKE SAUCES.
2. FOR BERNAISE DIPPING BUTTER.
3. Melt butter with all remaining ingredients in a small saucepan and cook just until warmed, pour into dipping dish right before serving so its warm..
4. FOR WASABI DIPPING SAUCE.
5. Combine all ingredients and whisk until well combined. Chill..
6. FOR LAMB CHOPS.
7. Season lamb chops with salt and pepper..
8. TO GRILL.
9. Rub lamb chops with olive oil. Grill over direct medium high heat about 2 minutes per side for medium rare. Serve with sauces to dip in..
10. TO PAN SEAR LAMB CHOPS.
11. Heat olive oil in a large skillet until shimmering, add lamb chops in one layer, do not crowd them. Cook 2 1/2 minutes per side, turning once for medium rare.Serve with dipping sauces..
12. NOTE The times for cookimg the lamb are approximate, depending on the thickness of the chops and how you like them done..

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