Steps to Make Award-winning Seafood and Chicken Paella

Hey everyone, welcome to my recipe site, looking for the perfect Seafood and Chicken Paella recipe? look no further! We provide you only the best Seafood and Chicken Paella recipe here. We also have wide variety of recipes to try.

Before you jump to Seafood and Chicken Paella recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. You will recognize that the nutrition in these types of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to seafood and chicken paella recipe. You can have seafood and chicken paella using 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Seafood and Chicken Paella:

1. Provide 28 grams of butter.
2. Use 3 tbsp of olive oil.
3. Use 4 of chicken breasts cut into bite size pieces.
4. Get 200 grams of chorizo cut into thin slices.
5. Take 1/4 tsp of saffron strands.
6. Prepare 1 large of onion finely chopped.
7. Get 6 clove of garlic peeled and finely chopped.
8. Use 1 of green pepper diced.
9. You need 1 of red pepper diced.
10. You need 3/4 cup of paella rice.
11. You need 1/2 tsp of thyme leaf.
12. Take 946 ml of chicken stock.
13. You need 1 cup of dry white wine.
14. You need 4 large of tomatoes de-seeded and diced.
15. Take 1 tsp of chilli flakes or 1 chilli finely chopped.
16. Use 1/2 tsp of paprika.
17. Take 1 cup of peas.
18. Get 6 large of king prawns.
19. Get 350 grams of prawns.
20. Get 300 grams of squid cut into bite sized pieces.
21. Provide 1/2 kg of mussels.

Steps to make Seafood and Chicken Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later..
2. Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside..
3. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
4. Add onions and 5 cloves of garlic and fry until soft..
5. Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
6. Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later..
7. When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic..
8. Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do..
9. Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open..
10. While the mussels are cooking fry prawns for about 1 minute. Add to paella..
11. Now add squid to pan for no more than 1 minute and add to paella..
12. Add mussels to paella. Mix them in or decoarate the pan with them (see photo)..
13. Lemon and parsley to garnish. Let the cat in and enjoy..

If you find this Seafood and Chicken Paella recipe helpful please share it to your friends or family, thank you and good luck.