Steps to Make Speedy Aloo and corn fried veg patties with cheese n kismis

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Most of us have been taught to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that, when you eat them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are truly wonderful for driving away bad moods. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These grains fill you up better and that can help you with your moods too. Feeling hungry can actually bring you down! The reason these grains help your mood so much is that they are not difficult for your body to digest. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to aloo and corn fried veg patties with cheese n kismis recipe. To cook aloo and corn fried veg patties with cheese n kismis you need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aloo and corn fried veg patties with cheese n kismis:

1. Take 1 of cooked potatoe (cooked in masala water).
2. Get 1 of martabak, smashed into small pieces.
3. Get Handful of sweet corn.
4. Prepare 1 of cooked egg yolk.
5. Prepare of Oil for frying.
6. Take Handful of kismis on top.
7. Get of Little smoked cheese on top.

Instructions to make Aloo and corn fried veg patties with cheese n kismis:

1. Cook the potatoe in masala water until super tender,mix it with 1 cooked egg yolk with a fork. Also mix one mashed martabak and handful of sweet corn in it. Spice to taste..
2. Make patties of the mixture and fry in little oil on both sides. Serve with kismis and shredded smoked cheese.

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