How to Prepare Any-night-of-the-week Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) Very Easy

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We hope you got insight from reading it, now let's go back to irvixen's pot roast with buttermilk gravy (crock pot) recipe. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. You need 4 lb of Beef roast or venison roast.
2. Provide 3 tbsp of Olive or canola oil.
3. Get 1 of Onion, chopped or halved and sliced.
4. Get 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. Prepare 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
6. Provide 1 cup of Water.
7. Provide 1/2 tsp of Dried thyme.
8. Take 1/4 tsp of Pepper.
9. Get 2 tbsp of Cornstarch or flour.

Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

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