Simple Way to Make Quick Pasta-Free Lasagna Super Easy

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Before you jump to Pasta-Free Lasagna recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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As you can see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to pasta-free lasagna recipe. To cook pasta-free lasagna you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pasta-Free Lasagna:

1. Use 1 of shallot, sliced.
2. Take 7-8 cloves of garlic or to taste.
3. Take 1/4 c of olive oil.
4. Get 1 lb of 80/20 beef.
5. You need 3 of sweet Italian sausages, casings removed (pork or chicken).
6. Use 1 jar of preferred marinara.
7. Take 1 of big container basil (~30 leaves).
8. Get 2 c of ricotta.
9. Get 1 c of parmasean or parm mix.
10. Prepare 4 oz of fresh mozzarella (optional).

Instructions to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
3. In a food processor, chop basil with some olive oil to form a simple pesto..
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.

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