Simple Way to Prepare Perfect Colorful Macarons

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Before you jump to Colorful Macarons recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Put together a trail mixfrom different seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you will feel. Not only that, nuts, particularly, are a great source of protein.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to colorful macarons recipe. You can have colorful macarons using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Colorful Macarons:

1. Use 150 g of almond flour.
2. Take 150 g of powdered sugar.
3. Take 110 g of egg whites (room temp), approx 3 large eggs.
4. Get 150 g of granulated sugar (divided to 25g and 125g).
5. Provide 37 g of water.
6. Provide of Food coloring.
7. Take of For ganache - 100ml 33% cream.
8. Take 100 g of chocolate - white or dark.

Steps to make Colorful Macarons:

1. Sift the almond flour and sugar powder separately then mix..
2. Take half of the egg whites and mix with the flour mix with a spatula..
3. Add drops of the food coloring to the mix..
4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile...
5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed.....
6. ...Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed..
7. The temperature of the meringue should lower to 50º..
8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon..
9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces.
10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick..
11. Place the pan in the preheated oven 150º and bake for 13-15 mins..
12. Let the macarons cool and make a chocolate ganache-.
13. Heat the cream in a saucepan for up to 60º..
14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix..
15. Pour into a cream bag and put into the fridge to cool for at least 2 hours..
16. .

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