Step-by-Step Guide to Make Speedy Orange Cake Bars

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Before you jump to Orange Cake Bars recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. On this page we are going to be going over foods that you need to be eating that can help you stay in good health.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By following a few of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to orange cake bars recipe. To cook orange cake bars you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Orange Cake Bars:

1. Get 1 box of gluten-free yellow cake mix (can use regular cake mix).
2. Provide 6 oz of pkg orange jello, divided.
3. Take 4 of eggs or equivalent of egg substitute.
4. Get 1/4 cup of water.
5. You need 1/4 cup of vegetable oil.
6. Prepare 1 container of fluffy white frosting.

Instructions to make Orange Cake Bars:

1. Preheat oven to 350 degrees. Grease 13x9 pan..
2. In a large mixing bowl, combine cake mix, 3 oz jello, water, oil, & eggs..
3. Once mixed, pour into baking dish..
4. Bake for 30-40 until done. Let cool completely..
5. For frosting, mix frosting & remaining jello. Spread over cooled cake..

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