Step-by-Step Guide to Prepare Homemade Jackfruit quinoa burritos

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We hope you got benefit from reading it, now let's go back to jackfruit quinoa burritos recipe. To make jackfruit quinoa burritos you need 37 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jackfruit quinoa burritos:

1. Use of For jackfruit:.
2. Use of Young jackfruit (you can find it at any Asian store, in can).
3. You need of Chopped bell paper.
4. Prepare of Chopped onion.
5. Take of Chopped tomatoes.
6. Get of Smoke paprika.
7. Use of Cumin.
8. Get of Paprika.
9. Provide of Cayenne paper.
10. You need of Taco seasoning powder.
11. Use of Mushrooms powder.
12. You need of Soy sauce (optional).
13. Provide of Salt.
14. Provide of For Quinoa:.
15. You need 1 cup of un-cook quinoa.
16. Take of Salt.
17. Get of Mushrooms powder.
18. You need of Cumin.
19. Get of Chopped tomatoes (tomato purée).
20. Prepare of Minced garlic.
21. Use of Water.
22. Get of For black bean:.
23. Use 1 can of black bean rinsed and drained.
24. Prepare of Cumin.
25. Use of Salt.
26. Provide of Smoke paprika.
27. Provide Dash of mushrooms powder.
28. Take of For Cilantro salsa:.
29. You need Bunches of chopped cilantro.
30. Use of Chopped tomatoes.
31. Provide of Chopped red onion or shallot.
32. Provide of Chopped jalapeño or green chili.
33. You need of Lemon juice.
34. Provide of Salt.
35. Use of For assembly:.
36. Use of Large tortillas.
37. Use of Refried bean.

Instructions to make Jackfruit quinoa burritos:

1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
3. Add jackfruit and all the seasoning. Mixed well until it's coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
9. Then start rolling up until whole the burrito is secure..
10. You can enjoy it right away, or browned it up first on the stove before serve..
11. And yeah, the burrito is ready to serve. Enjoy 😊.
12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
13. ❤️HappyCooking❤️.

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