Tuesday, March 23, 2021

Step-by-Step Guide to Prepare Perfect Fig ice cream

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Fig ice cream

Before you jump to Fig ice cream recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you don't toss out the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat a couple of eggs to jolly up!

See, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to fig ice cream recipe. To make fig ice cream you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Fig ice cream:

  1. Provide 15 of fresh figs.
  2. Provide 100 g of caster sugar.
  3. Take 125 ml of water.
  4. Use 4 tbsp of grape must syrup.
  5. You need a few of drops of lemon juice.
  6. Get 600 ml of heavy cream (35% fats).

Steps to make Fig ice cream:

  1. Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time..
  2. Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly)..
  3. Pour the mixture in an ice cream container and place it in the freezer..
  4. Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming..

If you find this Fig ice cream recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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