Steps to Prepare Homemade Boiled yam with egg sauce Super Easy

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We hope you got insight from reading it, now let's go back to boiled yam with egg sauce recipe. You can cook boiled yam with egg sauce using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Boiled yam with egg sauce:

1. Take 3/4 of medium size fresh yam.
2. You need 3 of fresh eggs.
3. Provide of Seasonings.
4. Get of Cooking oil.
5. Use of Water.
6. Get 2 cups of tomato soup.
7. You need 1 cup of pepper paste.
8. Take of Salt.
9. Provide 2 of medium size diced garlic.

Steps to make Boiled yam with egg sauce:

1. The ingredients are shown below.
2. First, peel off the yam, dice it into small pieces and wash it with clean water.
3. In a clean pot, pour in 2 liters of water and a pinch of salt, stir and then add the yam.
4. Cover and allow to boil for twenty minutes, when it is done, strain out the water.
5. For the egg sauce, in a clean pan, pour in 1 cup of cooking oil, add in the diced garlic and allow it to start sizzling.
6. Stir and pour in the pepper paste.
7. Now, pour in the tomato soup and continue stirring.
8. In a separate bowl, break in the three eggs.
9. Turn the three eggs into the cooking sauce with constant stirring.
10. Now cover the pot and allow to cook for 2 minutes.
11. Serve hot and enjoy.

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