Recipe of Homemade Chocolate Cupcakes w/ Vanilla Buttercream Frosting

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We hope you got insight from reading it, now let's go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Use 3/4 cup of unsweetened cocoa powder.
2. Prepare 3/4 cup of flour.
3. Use 1/2 tsp of baking powder.
4. Get 1/4 tsp of salt.
5. Take 3/4 cup of butter/margarine.
6. Use 1 cup of sugar.
7. Provide 3 of eggs.
8. Provide 1 tsp of vanilla extract.
9. Take 1/2 cup of sour cream.
10. Get of frosting:.
11. Use 2 cups of powdered sugar.
12. You need 1/2 cup of margarine.
13. You need 1 1/2 tsp of vanilla extract.
14. Provide 2 tbsp of milk.

Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

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