Recipe of Perfect My Lemon coconut cake with chocolate #chocolatebakingcontest

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We hope you got insight from reading it, now let's go back to my lemon coconut cake with chocolate #chocolatebakingcontest recipe. You can have my lemon coconut cake with chocolate #chocolatebakingcontest using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook My Lemon coconut cake with chocolate #chocolatebakingcontest:

1. Use 300 g of self rising flour.
2. Prepare 200 g of magarine.
3. Prepare 200 g of sugar.
4. Take 4 of eggs.
5. You need 30 g of dessicated coconut.
6. Get 1/2 cup of milk.
7. Use of Some grated dark chocolate.
8. Prepare 1 tsp of lemon essence (Pradip).

Instructions to make My Lemon coconut cake with chocolate #chocolatebakingcontest:

1. Measure your ingredients and set aside. Then preheat the oven to 180degrees.
2. Using a hand mixer mix the magarine till pale.
3. Now cream the sugar and magarine together.
4. Add eggs one by one then continue mixing. Then add the lemon essence..
5. Add the sieved flour and using a spatula mix as you cut and fold.Then add milk and continue mixing. Then add the dessicated coconut and chocolate then mix..
6. Pour in the greased baking tin and bake at 180degrees for 45mins.

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