Easiest Way to Make Quick Roasted Kale and Brussel Sprouts

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We hope you got insight from reading it, now let's go back to roasted kale and brussel sprouts recipe. To make roasted kale and brussel sprouts you only need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Kale and Brussel Sprouts:

1. Use 12 ounces of frozen brussel sprouts.
2. Get 1 pound of chopped frozen kale.
3. Provide 2/3 of chopped smoked ham.
4. Get 1/3 stick of butter divided 11 times.
5. Use To taste of salt.
6. Prepare 1/2 cup of finely shredded Parmesan cheese.

Instructions to make Roasted Kale and Brussel Sprouts:

1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt..
2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!.

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