Easiest Way to Prepare Perfect Chicken and Rice / Kao Mun Kai

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Before you jump to Chicken and Rice / Kao Mun Kai recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to chicken and rice / kao mun kai recipe. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken and Rice / Kao Mun Kai:

1. Prepare of Chicken and Soup.
2. Prepare 1 of whole chicken/ clean.
3. Take 2 cup of vegetables like parsnips,cabbage...
4. Get 1 tsp of salt.
5. Take 2 tbsp of soy sauce.
6. Take 1/2 tsp of black pepper.
7. You need 1 1/2 tbsp of sesame oil.
8. Provide 2 tbsp of oyster sauce.
9. You need 2 clove of garlic.
10. Take 3 of coriander roots.
11. You need 2 1/2 liter of water.
12. Provide of Rice.
13. Get 1/2 cup of chicken skin,trim from chicken.
14. Get 1 1/2 cup of jasmine rice.
15. You need 1 clove of ginger.
16. Use 1 clove of garlic.
17. Provide of Ginger dipping sauce.
18. Prepare 20 of fresh hot chili or less.
19. Use 4 clove of garlic.
20. Prepare 1 clove of ginger.
21. Prepare 1/2 cup of fermented soya bean.
22. Take 1 tbsp of fish sauce.
23. You need 1/2 tbsp of brown sugar.
24. Get 1/2 tbsp of sweet soy sauce,or dark soy sauce.
25. You need 1 bunch of coriander.
26. Provide 1 tbsp of lime juice.

Instructions to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

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