Easiest Way to Prepare Speedy Mushroom Satay Very Easy

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mushroom Satay recipe here. We also have wide variety of recipes to try.

Before you jump to Mushroom Satay recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These sorts of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits additionally present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a number of the suggestions above you will notice that you'll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to mushroom satay recipe. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Satay:

1. Prepare 300 g of button mushroom.
2. Get of Wooden skewers.
3. Prepare of Hot boiling water.
4. Use of Marinated Sauce :.
5. You need 1 tbsp of vegetable oil.
6. Use 2 tbsp of sweet soy sauce.
7. Provide 1 tsp of garlic powder.
8. Get 1 tsp of white pepper.
9. Use 1 tsp of coriander powder.
10. You need 2 tsp of mushroom bouillon.

Steps to make Mushroom Satay:

1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it..
2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes..
3. Thread 4 mushroom strips on each skewer and place skewer in a plate..
4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside..
5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness..
6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal.

If you find this Mushroom Satay recipe helpful please share it to your good friends or family, thank you and good luck.