How to Prepare Award-winning Spicy Chicken Pockets

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Before you jump to Spicy Chicken Pockets recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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Following some of the suggestions above you will see that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to spicy chicken pockets recipe. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Chicken Pockets:

1. Prepare of boneless, skinless chicken (cooked and shredded).
2. Prepare of Cholula hot sauce.
3. Take of Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared).
4. You need of fat free cream cheese (room temperature).
5. You need of broccoli slaw.
6. Use of shredded fat free cheddar cheese.
7. Use of egg roll skins (aka egg roll wrappers).
8. Take of egg white, slightly beaten.

Instructions to make Spicy Chicken Pockets:

1. Preheat oven to 400 F, prepare baking sheet with non-stick spray.
2. Mix shredded chicken with hot sauce.
3. Mix ranch packet with cream cheese.
4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well.
5. Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup.
6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket..
7. Place seam side down on prepared baking sheet.
8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more..

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