Recipe of Favorite Tasty saffron basmati rice with life changing tips and tricks Very Easy

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Before you jump to Tasty saffron basmati rice with life changing tips and tricks recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that "comfort" foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that actually can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just be sure that you do not throw out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Eat an egg and feel better!

So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to tasty saffron basmati rice with life changing tips and tricks recipe. To make tasty saffron basmati rice with life changing tips and tricks you only need 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Tasty saffron basmati rice with life changing tips and tricks:

1. You need of Rice (I used 4 cups).
2. Take of onion, finely chopped.
3. Prepare of garlic cloves, crushed.
4. Provide of ghee (optional or replace with oil) + 2 tablespoons vegetable oil.
5. Prepare of saffron.
6. Provide of sal to soak the rice + almost half teaspoon salt to cook the rice.
7. Get of ice cubes.

Steps to make Tasty saffron basmati rice with life changing tips and tricks:

1. The below steps will give you nice long grain rice. Not too sticky, not too dry. Just like you want it to be 👌🏻. This version is with saffron but you can make yours with whatever spices and flavors you love. Just follow these techniques when you want to cook basmati rice..
2. Rinse the rice very well until the water is clear and you can see the rice through. Soak it for at least 30 minutes up to 1 hour with a teaspoon of salt..
3. Add the saffron in a bowl with 2 or 3 ice cubes. This way you will get the best flavor out of it..
4. 📌📌 Good quality saffron has an end like in the picture and its water should be yellowish not orange.
5. In a pot, put the ghee with the oil and start frying the onion first for 2 to 3 minutes on high heat then add the garlic and fry until soft.
6. The rice should be ready to cook now. See how it's so white..
7. ⚠️ ❌ rinse the rice from salty water BUT DO NOT MIX or touch it. You don't want to break the grains 💔.
8. Add the rice to the pot. And again don't mix it. Just fold it over gently for a few seconds to mix it with the onion and to make sure that each grain is covered with oil.
9. Add the saffron water with the saffron bits.
10. Add BOILING WATER to the rice. This will help the grains to become longer and cook quicker. mix gently so the grains don't stick to each other. Cover the rice so that the water is almost 1 inch above it..
11. ⚠️ Keep the rice on high heat and do not cover it.
12. Once the water has almost evaporated and you can see water bubbling through the holes, cover the pot and and turn to low heat and let it cook for almost 10 more minutes.
13. The rice should be cooked now but the grains on the surface might be a little bit drier because they didn't get as much water as the rest of the rice. Mix the top soooo gently with a fork and cover with the lid for 5 more minutes..
14. See how long the grain has become!.
15. Now it's ready to serve 🍽 I made mine with beef cubes on top and some fried nuts.
16. Share your feedback and let me know if you cook it like this or if you have any other tricks to cook basmati rice! 😄.

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