Recipe of Ultimate Mutton biryani Very Easy

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Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we have to keep away from them. Often, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. Some foods actually do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you don't get rid of the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can really help you boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel happier!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to mutton biryani recipe. To cook mutton biryani you only need 16 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Mutton biryani:

1. Get 1 kg of Basmati rice.
2. Provide 1 kg of Onion chopped.
3. Take 750 gms of Tomatoes chopped.
4. Take 8-10 of Mint leaves.
5. Get 5 tbsp of Ginger garlic paste.
6. You need 1/2 tsp of Coriander leaves.
7. Use 300 gms of Oil.
8. Take 1 kg of Mutton.
9. You need 1 tbsp of Curd.
10. Prepare 1 of Lemon.
11. Get 7 of Green chillies.
12. Use 2 tsp of Chilli powder.
13. Get 1 tsp of Chicken masala.
14. Provide As needed of Spices.
15. You need of Colour (optional).
16. Take of Salt as per taste.

Instructions to make Mutton biryani:

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
2. Add oil then spices then onion sauté until done.
3. Add tomatoes sauté.
4. Then add ginger garlic paste and mutton sauté for 5 mins.
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
8. Now add that strained rice and mix half.
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot.
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
11. Now off the stove dnt open for 15 mins.
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
13. As masala will be in bottom.
14. Serve hot with onion raitha or brinjal chutney,.
15. Yummy dum biryani is ready to eat..
16. Note:same method you can prepare vegetable biryani or chicken biryani.
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil..
18. Same ingredients..
19. Please comment after preparing or have any doubt msg me.

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