Easiest Way to Make Speedy Idli sambar

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We hope you got insight from reading it, now let's go back to idli sambar recipe. To make idli sambar you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Idli sambar:

1. Provide 4 bowls of rice(any)if you have grinder use ukda rice.
2. Get 1 bowl of urad dal.
3. Provide 1 teaspoon of Fenugreek seeds.
4. Provide 1 bowl of Sambar_ turdal.
5. Use of All veggies of sambar.
6. Take of Tamarind pulp.
7. Take of Turmeric,red chilli powder.
8. You need of Salt, sambar masala(i have used homemade) any brand.
9. You need of Chutney_ grated coconut, green chilli,coriander,cumin seeds.
10. Use of Salt, lemon juice.

Instructions to make Idli sambar:

1. Soak rice and urad dal for atleast 4 hours separately add some fenugreek seeds.
2. Grind mixture and ferment it overnight by adding salt.
3. Grease idli stand with little oil and pour batter in mould.
4. Steam for 15 min.let it cool.
5. Sambar_ cook tur dal.cut all veggies in cubes(onion,potato,pumpkin,brinjal,drumstick).
6. Heat oil in kadai put fenugreek seeds,curry leaves.add veggies one by one add turmeric,red chilli powder, sambar masala let it boil till veggies cooked.
7. Add cooked turdal salt, tamarind pulp cook for 5 more mins..
8. Chutney grind all ingredients..
9. Serve hot idli with sambar and chutney.

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