Steps to Prepare Any-night-of-the-week AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

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We hope you got insight from reading it, now let's go back to amies thick hot chocolate coffee (bicerin) recipe. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin):

1. Use 160 grams of dark chocolate, chopped.
2. Use 500 ml of fresh milk.
3. Use 4 tsp of cornstarch.
4. Take 4 of small cup (tazzina) coffee espresso.
5. Get 200 ml of whipped cream.

Steps to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):

1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.

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