Recipe of Ultimate Hella Bangin' Easy Cheesecake

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Before you jump to Hella Bangin' Easy Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods really do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you want to feel happier. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can earnestly boost your mood.

As you can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to hella bangin' easy cheesecake recipe. To cook hella bangin' easy cheesecake you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Hella Bangin' Easy Cheesecake:

1. Use 3 packages of cream cheese (8 oz).
2. Take 1 pints of sour cream.
3. Use 3 of large eggs.
4. Take 1 cup of sugar.
5. Get 2 of lemons.
6. Provide 1 tsp of vanilla extract.
7. Provide 3 tbsp of heavy cream.
8. Take 10 oz of white chocolate.

Instructions to make Hella Bangin' Easy Cheesecake:

1. Take + leave out cream cheese and sour cream to let soften..
2. Using the double boiling method, add the heavy cream and white chocolate to the top layer. Melt the chocolate thoroughly and stir. Then let cool for a few mins..
3. Preheat the oven to 325°F..
4. Using an electrical mixer, mix together the cream cheese and add the sugar slowly. Mix until the batter is smooth..
5. Mix in the sour cream, vanilla extract, cooled white chocolate, lemon zest and lemon juice..
6. Light beat the 3 large eggs separately. Fold them into the mixture one at a time..
7. Grease the sides of a 9" springform pan. Line the bottom with parchment paper. Pour the batter into the springform pan..
8. Place the springform pan in a big pot. Add water to the pot, about half way of the outside of the springform pan. Bake for ~75-90 mins.
9. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. If a toothpick comes out clean, its ready. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours..
10. Serve + Enjoy!.

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