Recipe of Any-night-of-the-week Japanese-style volumetrics soup made with moroheiya and mushrooms Very Easy

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We hope you got benefit from reading it, now let's go back to japanese-style volumetrics soup made with moroheiya and mushrooms recipe. To cook japanese-style volumetrics soup made with moroheiya and mushrooms you need 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Japanese-style volumetrics soup made with moroheiya and mushrooms:

1. Provide of Morohaya (washed in water)1/4bundle.
2. Prepare 10 g of Enoki mushroom(2cm width by cutting the stone).
3. Prepare of a.
4. Get 150 g of dashi stock.
5. You need 2 teaspoons of sake.
6. Prepare 1/4 teaspoon of salt.
7. You need 1 tsp of mirin.
8. You need 1/4 teaspoon of soy sauce bowl.
9. Prepare 1/2 teaspoon of grated ginger.

Steps to make Japanese-style volumetrics soup made with moroheiya and mushrooms:

1. ① Put 2 tablespoons of water, mushroom, and moroheiya in the pan, add a pinch of salt and steam until the mushroom is clear. Morohaya is removed first in about 1 minute. ②Drain the water from Morohaya and chop it into stickiness. ③ Add A. to the pot of ① and boil it. ④Pour ③ into the bowl and place ②..

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