Step-by-Step Guide to Make Favorite Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

Hey everyone, welcome to our recipe site, looking for the perfect Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# recipe? look no further! We provide you only the perfect Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# recipe here. We also have wide variety of recipes to try.

Before you jump to Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must avoid them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You were just waiting to read that in this article, weren't you? Green tea is loaded with an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental acuity while relaxing the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you are aware that green tea can help raise your mood too!

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to ginger digestive biscuits - homemade #dgbchallengebybelinda# recipe. You can cook ginger digestive biscuits - homemade #dgbchallengebybelinda# using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:

1. Prepare 500 g of atta whole wheat flour.
2. Provide 300 g of margarine.
3. You need 200 g of brown sugar.
4. Prepare 1 of tablespoonful baking powder.
5. Take 2 of tablespoonful ginger powder.
6. Prepare 85 mls of milk.

Steps to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:

1. Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside..
2. In a bowl, put flour mixture, add margarine and mix to make crumbs..
3. Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C..
4. Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick..
5. Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice..

If you find this Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# recipe useful please share it to your good friends or family, thank you and good luck.