Steps to Prepare Favorite Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

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We hope you got insight from reading it, now let's go back to vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. Provide of brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
2. You need of to 2 cups of chopped cashews.
3. Take of kidney beans.
4. You need of chopped mushrooms.
5. Use of Fresh organic container of washed spinach.
6. Take of Small bag of beans sprouts.
7. Use of chopped onion.

Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. 2 cups brown Basmati rice prepared in a rice cooker..
2. Prepare can of kidney beans on stove medium heat 7 minutes..
3. Steam veggies such as mushrooms, onions, spinach and bean sprouts..
4. Chop 1 cup cashews in a ninja electro chopper.
5. Combine all ingredients..
6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
7. Enjoy!.

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