Recipe of Favorite Spiced Apple and Sticky Fig Crumble

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We hope you got insight from reading it, now let's go back to spiced apple and sticky fig crumble recipe. To make spiced apple and sticky fig crumble you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Spiced Apple and Sticky Fig Crumble:

1. Provide of Filling.
2. You need 3 of Granny Smith Apple.
3. Prepare 6 of dried figs.
4. Provide 1 tsp of ground nutmeg.
5. Prepare 1 tsp of ground ginger.
6. Provide 1 tsp of ground cinnamon.
7. Provide 1/2 cup of all-purpose flour.
8. You need 1/4 cup of soft brown sugar.
9. Prepare 1 1/2 cup of boiling water.
10. Provide 1 tbsp of mixed peel (optional).
11. Provide of Crumble Topping.
12. Provide 1 cup of all-purpose flour.
13. You need 1 cup of soft brown sugar.
14. Get 50 grams of butter (softened).
15. You need 1 tsp of mixed peel (optional).

Steps to make Spiced Apple and Sticky Fig Crumble:

1. Peel, core, and dice apples into small pieces. Dice figs..
2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1\2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps).
3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.).
4. Bring to boil and then let simmer over a medium\low heat with the lid on for ten minutes or until apples begin to soften..
5. While the apples are cooking, preheat oven to 180°C..
6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry..
7. Spread the cooked apple and fig into your pie\baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top).
8. Bake in oven for 10-15 minutes, or until golden brown on top..
9. Serve it hot or cold. It is also good with custard, cream, or ice cream..

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