Recipe of Homemade Roasted Carrot, Orange & Avocado Salad Very Easy

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Before you jump to Roasted Carrot, Orange & Avocado Salad recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Cold water fish are great if you want to be in a better mood. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that truly help the grey matter in your brain run a lot better. It's true: chomping on a tuna fish sandwich can really help you fight depression.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to roasted carrot, orange & avocado salad recipe. You can cook roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Carrot, Orange & Avocado Salad:

1. Prepare of carrots.
2. You need of coriander seeds.
3. Take of fennel seeds.
4. Prepare of thyme.
5. Take of garlic, minced (use garlic press).
6. Provide of Olive Oil.
7. Provide of Salt.
8. Take of navel oranges.
9. Use of avocados.
10. You need of Olive Oil.
11. Get of Lime Juice.
12. You need of Smoked Paprika.
13. Provide of cilantro.

Steps to make Roasted Carrot, Orange & Avocado Salad:

1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy..
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges..
3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens..

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