Simple Way to Make Any-night-of-the-week One Pot( No Straining ) Pasta Hodgepodge

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Before you jump to One Pot( No Straining ) Pasta Hodgepodge recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to one pot( no straining ) pasta hodgepodge recipe. You can cook one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare One Pot( No Straining ) Pasta Hodgepodge:

1. You need 2 tsp of Dried oregano.
2. Take 1 cup of Fresh mushrooms.
3. Provide 1 tsp of Red pepper flakes.
4. Prepare 4 cup of Vegetable or chicken broth.
5. Prepare 2 tbsp of Olive oil.
6. Take 1 cup of Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have.
7. You need 1 large of Sweet bell pepper. sliced thin. I roast mine first to render flavor.
8. Take 1 bunch of of freshly chopped basil, & parsley.
9. Provide 12 oz of Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy.
10. Provide 16 oz of Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate.
11. You need 4 clove of of freshly chopped Garlic.
12. Provide 1 large of Onion sliced thin. I have also used diced green onion, again it's what you have.

Steps to make One Pot( No Straining ) Pasta Hodgepodge:

1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil.
2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch.
3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers.

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