Simple Way to Make Quick Fig Coffee Cake

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Before you jump to Fig Coffee Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are really wonderful for driving away bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel better. They help you feel full as well which can truly help to make your mood better. Feeling famished can be terrible! These grains can help your mood elevate since it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to fig coffee cake recipe. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fig Coffee Cake:

1. Provide 1 of cup/120g flour.
2. Take 1 of cup/100g ground almonds.
3. Provide 0.3 of cup/60g brown sugar.
4. Provide 0.5 of cup/50g shredded coconut.
5. Take 3 of eggs.
6. Prepare 2 tsp of baking powder.
7. Prepare 0.4 of cup/100ml melted coconut oil.
8. Provide 6-7 of figs.
9. Prepare 1 tsp of cinnamon.
10. Use of fresh ginger.
11. You need 1 of 8x8 inch (20x20cm) baking dish.

Steps to make Fig Coffee Cake:

1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside..
2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again..
3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined..
4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake..
5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top..

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