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Before you jump to Fluffy fat-boy pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain in good health.
Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. The first thing you may not realize is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.
For those who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to fluffy fat-boy pancakes recipe. You can cook fluffy fat-boy pancakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fluffy fat-boy pancakes:
- Take 70 g of Self raising flour.
- Get 65 g of plain flour.
- Provide 2 tablespoons of sugar.
- Take 1 teaspoon of baking powder.
- Get 1/2 teaspoon of salt.
- Prepare 1 of egg.
- Take 2 tablespoons of flavourless oil (or butter).
- Take Drop of vanilla essence.
- You need 130 ml of milk.
Steps to make Fluffy fat-boy pancakes:
- Sift together all the dry ingredients.
- Mix up the wet ingredients.
- Add the wet ones to the dry ones and gently mix together. It's important not to over do it here, otherwise the pancakes get a bit tough because of the gluten.
- Heat a non-stick pan to a medium heat. We use setting 5 or 6 on a 9-setting induction. DO NOT ADD ANY OIL OR BUTTER. keep the pan dry..
- Splat a 8-10cm dollop into the pan, and cook for around 3-5 mins. Then flip it over and do the same..
- Serve with whatever you like. We like cut fruit, yoghurt and lemon curd. But maybe you can have chocolate spread, bananas and tuna. Go wild..
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