Simple Way to Prepare Homemade Drumstick and Tomato Rasam Very Easy

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Before you jump to Drumstick and Tomato Rasam recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to drumstick and tomato rasam recipe. You can cook drumstick and tomato rasam using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Drumstick and Tomato Rasam:

1. Use 5 glasses of water, 2 tomatoes, 1drumstick, 1big lemon size tamarind.
2. Provide 1 tsp of mustard seeds, 1tsp jeera,1tsp pepper powder,2 green chilli.
3. Provide of Rasam powder 2 tsp, jaggery 2tsp, 1tsp tutmeric, pinch of hingu.
4. Get of Curry leaves, coriander leaves, 2tsp chilli powder, 2tsp salt.

Instructions to make Drumstick and Tomato Rasam:

1. Take 5 glasses of water in a vessel, add cut drumsticks n sliced tomatoes n turmeric let them cook for few minutes. Add salt n pepper too.add curry leaves too n let the mixture boil till drumstick r soft..
2. Soak tamarind in water n extract juice n add it to the boiling water..
3. Take 2tsp oil in small kadai and add tadka and hingu to oil once spluttering add to the mixture. Add 2tsp jaggery and mix.
4. Add pepper too and let the mixture boil for some time lastly add 2tsp rasam powder to it..
5. Add rasam powder n cook for few minutes n off the stove. Garnish with coriander leaves..
6. Rasam powder recipe - 1/2 cup toor dal, 1 cup dhania seeds, 1/4cup pepper, 1tbsp methi seeds, 1tbs jeers, 5 red chillies. Dry roast all and grind to fine powder..

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