Step-by-Step Guide to Make Speedy Southern Cornbread dressing

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Before you jump to Southern Cornbread dressing recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to southern cornbread dressing recipe. To cook southern cornbread dressing you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Southern Cornbread dressing:

1. Use 6 cup of crumbled cornbread.
2. Use 3 cup of cornbread stuffing cubes.
3. Take 4 oz of butter.
4. Get 2 cup of onion, chopped.
5. Provide 2 cup of finely chopped celery.
6. Take 4 cup of chicken broth.
7. Use 1 tbsp of dried sage.
8. Use 1 1/2 tsp of dried leaf thyme.
9. Take 1 tsp of marjoram.
10. You need 1/2 tsp of dried rosemary.
11. Prepare 1 tsp of salt.
12. Prepare 1/2 tsp of ground black pepper.
13. Provide 2 of eggs, lightly beaten.

Steps to make Southern Cornbread dressing:

1. heat oven to 400° F.
2. In a large bowl combine crumbled cornbread & stuffing cubes.
3. In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown).
4. Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened..
5. Stir in all seasonings and beaten eggs blend well into bread mixture.
6. Spread mixture into a shallow baking pan a 10" x 15".
7. Bake for 20-30 minutes.

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