Easiest Way to Make Perfect Sufferin' Succotash

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Before you jump to Sufferin' Succotash recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

It's easy to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. These foods fill you up better and that can help you with your moods as well. It's not hard to feel low when you feel hungry! These grains can help your mood elevate because it's not at all hard for your body to digest them. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to sufferin' succotash recipe. To make sufferin' succotash you only need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Sufferin' Succotash:

1. Take 1 of bag frozen super sweet corn.
2. You need 1 of red onion.
3. Prepare 1/2 of red bell pepper; small dice.
4. Use 1/2 of yellow bell pepper; small dice.
5. Get 1/2 of green bell pepper; small dice.
6. Take 1 clove of garlic; minced.
7. Take 1 stick of butter.
8. Provide 1/3 cup of apple cider vinegar.
9. Prepare 1 tsp of cayenne pepper.
10. Take 1 of large pinch sugar.
11. Take 1 pinch of kosher salt.
12. Use 1 pinch of cracked black pepper.
13. Prepare 1 of EVOO; as needed.

Steps to make Sufferin' Succotash:

1. Thaw frozen corn. Slowly melt 3/4 butter til browned. Add peppers and onions. Add enough oil to coat if necessary. Add garlic when veggies are nearly caramelized. Add corn and remaining butter. Toss..
2. Add vinegar, sugar, and spices. Toss. Reduce vinegar until evaporated..

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