Recipe of Speedy Creamy Baked Mac & Cheese Very Easy

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We hope you got benefit from reading it, now let's go back to creamy baked mac & cheese recipe. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Baked Mac & Cheese:

1. You need 1 box of - elbow noodles.
2. Get 1/2 cup of milk.
3. You need 16 oz of - heavy cream.
4. You need 6 oz of - evaporated milk.
5. Take 1 tbsp of - sweetened condensed milk.
6. Prepare 8 oz of - fresh shredded gruyere cheese.
7. Prepare 8 oz of - fresh shredded sharp cheddar cheese.
8. Prepare 8 oz of - cubed velveeta cheese.
9. You need 4 oz of - fresh shredded sharp and colby jack cheese mix (topping).
10. Provide of Seasoning.
11. Take 1/2 tbsp of seasoning salt.
12. Prepare to taste of Pepper.
13. Get 1 tsp of paprika.

Instructions to make Creamy Baked Mac & Cheese:

1. Boil macaroni noodles el dente..
2. Drain noodles and set aside..
3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn..
4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes..
5. Add gruyere cheese untill melted, stiring constantly..
6. Add shredded cheddar cheese and stir until well incorporated and melted..
7. Add velveeta cheese cube and stir until melted and turn down heat to medium low..
8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference).
9. Butter a 10x12 4" deep baking dish.
10. Pour cooked noodles in to buttered baking dish..
11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir..
12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color..
13. Broil uncovered until top cheese is melted and golden brown..

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