Monday, May 3, 2021

Steps to Prepare Homemade Toasted Garlic Rye Croutons

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Toasted Garlic Rye Croutons

Before you jump to Toasted Garlic Rye Croutons recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great for eating if you want to fight depression. Salmon, herring, tuna, mackerel, trout, etcetera, they're all chock-full of omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can actually help you fight back depression.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to toasted garlic rye croutons recipe. You can cook toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Toasted Garlic Rye Croutons:

  1. Get 2 1/2 tbsp of jarred minced garlic.
  2. Prepare 8 cup of plain rye bread cubes (preferrably stale).
  3. Prepare 2 tbsp of olive oil.

Instructions to make Toasted Garlic Rye Croutons:

  1. Preheat oven to 350°F.
  2. Line baking sheet with parchment paper or foil..
  3. In a very large skillet place oil and garlic. Heat until hot..
  4. Toss in bread cubes, toss around to coat..
  5. Saute cubes about 3-5 minutes tossing frequently until lightly browned..
  6. Place cubes in a single layer onto prepared baking sheet..
  7. Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes..
  8. Let cool completely and serve or store in an airtight container..
  9. Enjoy!.
  10. Makes about 4 cups dried cubes..

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Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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