Simple Way to Make Speedy Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

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We hope you got insight from reading it, now let's go back to chellie mac's rockin' chicken enchilladas ( layer style) recipe. You can cook chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

1. You need 1 packages of Corn Tortillas.
2. Use 2 1/2 cup of Shredded Chicken Breast.
3. Use 2 can of Green Enchillada Sauce.
4. You need 2/3 cup of Diced Olives.
5. Prepare 2/3 cup of Diced Green Chile.
6. Use 1/4 cup of Diced Jalapeño.
7. Prepare 1/4 cup of Diced Onion.
8. Provide 4 cup of Krafts Mexican Blend Shredded Cheese.

Steps to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

1. Preheat oven 400°..
2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping..
3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan..
4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce..

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