Simple Way to Prepare Quick Southern skillet Cornbread

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Before you jump to Southern skillet Cornbread recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to southern skillet cornbread recipe. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Southern skillet Cornbread:

1. Take 1 1/4 cup of cornmeal.
2. Use 1/3 cup of all-purpose flour.
3. Provide 2 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. Take 2 tsp of kosher salt.
6. Take 2 of large eggs.
7. Provide 1 cup of buttermilk.
8. Prepare 1 can of cream style corn.
9. Prepare 2 of Jalapeños seeded and minced.....(optional).
10. You need 8 tablespoons of unsalted butter. (1 stick).
11. You need 1/4 cup of bacon grease (or additional butter).

Instructions to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..

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