Recipe of Ultimate Southern Cornbread Stuffing

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Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that, when you eat them, can boost your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Make several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the happier you are going to feel. Nuts, along with bettering your mood, can be a super protein source.

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to southern cornbread stuffing recipe. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Southern Cornbread Stuffing:

1. Take of Stuffing.
2. You need 1 packages of Any cornbread mix (jiffy=too sweet).
3. Provide 1 box of Chicken stock.
4. Use 1 of Poultry seasoning (you will end up using a lot).
5. Take 1 of Salt & Pepper.
6. Get of Veggies.
7. Take 1 1/2 medium of Onion chopped.
8. Prepare 2 of stock Celery chopped.
9. Provide 1 1/2 tsp of Garlic chopped.
10. Provide 3 tbsp of Butter.

Instructions to make Southern Cornbread Stuffing:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
2. Prepare cornbread as directed..
3. Add veggie butter mix to mixed cornbread. Mix together..
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
5. Once cooled crumble your cornbread into a mixing bowl..
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
7. Now it's time to add all your seasonings to taste..
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.

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