Simple Way to Prepare Ultimate Toasty Ravioli

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We hope you got insight from reading it, now let's go back to toasty ravioli recipe. You can have toasty ravioli using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Toasty Ravioli:

1. Provide 1 box of or bag of store bought, frozen ravioli (about 24 or so).
2. Prepare 1 of large egg.
3. Use 1/4 cup of milk.
4. You need 1 1/2 cup of breadcrumbs.
5. Get of vegetable oil for frying.
6. Use of Serving Suggestions :.
7. Take of ·Freshly Grated Parmesan.
8. Use of ·Chopped Parsley.
9. Take of ·Marinara Sauce, for dipping.

Instructions to make Toasty Ravioli:

1. Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat..
2. While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs..
3. First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded..
4. If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation..
5. Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy..
6. Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked..
7. Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side..

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