Recipe of Award-winning Homemade Digestive Biscuits #myfirstrecipe

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Before you jump to Homemade Digestive Biscuits #myfirstrecipe recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that, when you consume them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great if you are wanting to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It's the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to homemade digestive biscuits #myfirstrecipe recipe. To make homemade digestive biscuits #myfirstrecipe you only need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Homemade Digestive Biscuits #myfirstrecipe:

1. Provide 1 1/3 cup of all purpose flour.
2. Use 1/2 cup of maize/corn flour.
3. Get 1/2 cup of sugar.
4. Get 1/3 tsp of bicarbonate soda.
5. Use 1/4 tsp of baking powder.
6. Take 1/4 tsp of salt.
7. Use 5 tsp of margarine/butter.
8. Provide 1/2 cup of warm milk.
9. You need 2 tbsp of milk powder.

Instructions to make Homemade Digestive Biscuits #myfirstrecipe:

1. Preheat oven at 180°C for 20minutes.
2. Combine all purpose flour, maize flour, sugar, b. soda, b.powder, milk powder.
3. Add in butter/margarine and mix till it forms crumbles.
4. Add in milk to make a soft dough.
5. On a dusted surface, roll out the dough.
6. Using a cookie cutter or glass, shape them in desired shapes, prick holes using toothpick or fork.
7. Place them in a greased baking tray.
8. Bake at 190°C for 20-25minutes or until golden brown.
9. Cool the biscuits on a rack.
10. Store in an airtight container.
11. Enjoy with some hot tea.

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