Step-by-Step Guide to Make Ultimate Easy Any-Berry Pie

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We hope you got insight from reading it, now let's go back to easy any-berry pie recipe. You can cook easy any-berry pie using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Easy Any-Berry Pie:

1. Get of Pie crust.
2. Take 1 cup of all-purpose flour.
3. Use 1/4 tsp of salt (slightly heaping).
4. You need 1/4 tsp of sugar (slightly heaping).
5. Use 1/8 tsp of baking powder (heaping).
6. You need 2 tbsp of milk or water.
7. Get 3 1/2 tbsp of butter (melted), or margarine (melted), or oil.
8. You need of Pie filling.
9. Prepare 2 cup of to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries--pitted).
10. You need 1/3 cup of sugar or sweetener.
11. Prepare 1 1/2 tbsp of cornstarch.
12. You need 1 pinch of salt.
13. Take 1/2 tsp of vanilla extract.
14. Use 1/2 tbsp of lemon juice.
15. Get 1/4 tsp of cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead).

Instructions to make Easy Any-Berry Pie:

1. Preheat oven to 350°F..
2. In medium bowl, whisk together the flour, salt, sugar, and baking powder..
3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened..
4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup..
5. Bake for 15 minutes. Remove and set aside to cool..
6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce..
7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract..
8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely..
9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust..
10. Refrigerate for at least 2 hours before serving to allow filling to set..

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