Steps to Make Award-winning Chicken Parmesan + Spaghetti

Hello everybody, welcome to our recipe site, looking for the perfect Chicken Parmesan + Spaghetti recipe? look no further! We provide you only the best Chicken Parmesan + Spaghetti recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken Parmesan + Spaghetti recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we should keep away from them. At times, if your comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Some grains are really excellent for fighting off bad moods. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These grains fill you up better and that can help elevate your moods also. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chicken parmesan + spaghetti recipe. To make chicken parmesan + spaghetti you need 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Parmesan + Spaghetti:

1. Provide of Tomato Sauce:.
2. Provide of Alce Nero's Organic Extra Virgin Olive Oil,.
3. Use of Garlic Thinly Sliced,.
4. Get of Roasted Chili Flakes, Pinch (Optional).
5. Get of Alce Nero's Organic Tomato Sauce Napoletana,.
6. Provide of Sea Salt,.
7. Get of Black Pepper,.
8. Get of Chicken Parmesan:.
9. You need of Skinless Boneless Chicken Breast,.
10. Use of Bleached All Purpose Flour, For Dredging.
11. Prepare of Egg Light Beaten,.
12. Prepare of Dijon Mustard, 2 Heaped TBSP.
13. Get of Smoked Paprika,.
14. Use of Cornflakes Ground, For Dredging.
15. Use of High Quality Japanese Panko, For Dredging.
16. Use of Shichimi Togarashi Japanese 7 Spices, Pinch.
17. You need of Nori Flakes,.
18. You need of Sea Salt,.
19. You need of White Pepper,.
20. You need of Low Moisture Mozzarella Freshly Shredded, For Topping.
21. Take of Parmigiano Reggiano Freshly Grated, For Topping.
22. Use of Plating:.
23. You need of Alce Nero's Organic Durum Wheat Spaghetti,.
24. Use of Fresh Parsley Coarsely Chopped,.
25. You need of Fresh Basil Chiffonade,.

Instructions to make Chicken Parmesan + Spaghetti:

1. Prepare the tomato sauce. In a skillet over low heat, add Alce Nero's olive oil. Add garlic and chili flakes. Allow the garlic and chili flakes to simmer in the oil for about 15 mins. *The heat has to be on super low, or the garlic will burn very fast.*.
2. As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. Add in Alce Nero's tomato sauce. Taste and adjust for seasonings with salt and pepper. Mix to combine well. Mix, mix, mix. Set aside until ready to use. *The sauce can be kept in the fridge for up to 5 days.*.
3. Prepare the chicken parmesan. Butterfly the chicken breast and slice into halves. Place the chicken breast on the working surface. Wrap with cling film. Using a meat mallet, pound the chicken to tenderize until almost the same thickness..
4. Dredge the chicken with flour. Shake off any excess. In a shallow bowl, add egg, mustard and paprika. Mix to combine well..
5. Add in the chicken. Coat the chicken well with the egg mixture. Cover with cling film and set aside in the fridge for about 1 hr..
6. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. Combine everything together. In a skillet over medium heat, add 1 inch of oil. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
7. Dredge the chicken onto the cornflakes mixture. Press the cornflakes mixture onto the chicken. *You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.*.
8. Using a pair of tongs, gently drop the chicken into the oil away from you. Pan fry until golden brown on both sides. Remove from heat and drain off excess oil onto a baking tray lined with parchment paper..
9. Top each chicken with mozzarella and parmigiano reggiano. Wack into oven and bake until the cheese has melted. Remove from oven and set aside..
10. To plate. *It is best to cook the pasta concurrently with the chicken. So that when the chicken is outta the oven, you can immediately plate and serve.* Bring a pot of 3 liters of water to a boil..
11. Season with sea salt until it tastes like the ocean. Add in the Alce Nero's spaghetti. Cook until al dente. Transfer the pasta into the tomato sauce..
12. Adjust the amount of tomato sauce to your preference. Less is always more. Add in parsley, basil and more parmigiano..
13. Toss to combine well and until the pasta is fully coated with the sauce. If the mixture gets too thick, add in 1 TBSP of pasta water at a time to loosen the sauce. Twirl pasta onto serving plate..
14. Garnish with more basil and parmigiano. Dollop a spoonful of tomato sauce onto the plate. Place the chicken parmesan onto the sauce. Serve immediately..

If you find this Chicken Parmesan + Spaghetti recipe helpful please share it to your friends or family, thank you and good luck.