Easiest Way to Make Any-night-of-the-week Chiles Rellenos

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We hope you got benefit from reading it, now let's go back to chiles rellenos recipe. To make chiles rellenos you only need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chiles Rellenos:

1. Use 4 of poblano peppers.
2. Take 1/2 lb of ground beef.
3. Use 1 medium of onion, finely chopped.
4. You need 1 clove of garlic.
5. Provide 3 large of eggs, seperated.
6. You need 1 cup of shredded mozzerella cheese.
7. Use 2 of roma tomatoes, finely chopped.
8. Prepare 1/2 cup of flour.
9. Get 1 of corn oil.
10. Take 1 of salt and pepper to taste.

Instructions to make Chiles Rellenos:

1. Roast all sides of peppers over an open flame, while hot, put in a covered saucepan.
2. Brown beef over medium heat.
3. Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper.
4. Remove peppers from pot and peel skin.
5. Cut peppers down the side and remove all seeds and ribs.
6. Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed.
7. Whip egg whites until fluffy, add the yokes and gently fold in.
8. Heat 1/4 inch oil over medium heat.
9. Lightly coat each pepper in flour, then coat with egg.
10. Fry each pepper until golden brown, drain on paper towels.
11. Enjoy with Awesome Sour Cream or your favorite dipping sauce.

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