Easiest Way to Prepare Perfect White Chocolate Cookie Dough Fudge Easy

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Before you jump to White Chocolate Cookie Dough Fudge recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, particularly, are a terrific protein source.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to white chocolate cookie dough fudge recipe. To make white chocolate cookie dough fudge you only need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare White Chocolate Cookie Dough Fudge:

1. You need 2 cup of White cake mix.
2. Use 2 cup of Icing sugar.
3. Take 1/2 cup of White chocolate chips or melts.
4. Prepare 250 grams of Unsalted butter.
5. Get 1/4 cup of Milk.
6. You need 1 of Sprinkles (optional).

Steps to make White Chocolate Cookie Dough Fudge:

1. In a microwave safe bowl mix in all your dry ingredients well leaving out the sprinkles..
2. Next pour in the milk and add the butter..
3. Place it in the microwave for roughly 2 minutes..
4. Mix in the white chocolate chips/melts and let the warmth of the batter melt them..
5. Working quite quickly pour the mixture into any shaped mould ( I just used a rectangle container lined with baking paper)..
6. If at this point the mixture has started to set grab a sheet of parchment or baking paper and cover the top of the fudge and gently level it out and discard the paper..
7. Add sprinkles or toppings of your choice..
8. Pop it in the fridge till nice and hard..
9. Chop it up into whatever shapes and sizes you desire. Enjoy!.

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