How to Make Favorite Slow cooker Potato & Smoked Sausage soup Very Easy

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Before you jump to Slow cooker Potato & Smoked Sausage soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are bad for us and that we must keep away from them. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that actually can improve your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a couple of these.

It's easy to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are terrific at helping you feel happier. They fill you up better and that can help improve your moods also. Feeling famished can really bring you down! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to slow cooker potato & smoked sausage soup recipe. To cook slow cooker potato & smoked sausage soup you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker Potato & Smoked Sausage soup:

1. Provide of diced frozen hash browns.
2. Prepare of box chicken stock.
3. You need of cream of chicken soup.
4. Prepare of box cream cheese.
5. Use of Cheddar cheese (optional).
6. Provide of Salt, pepper, Sage, basil.
7. You need of smoked sausage kielbasa.

Instructions to make Slow cooker Potato & Smoked Sausage soup:

1. Slice sausage into coins and cut the coins in half.
2. In a sauté pan cook the sausage until heated and brown and set aside.
3. In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese.
4. Allow to cook on low for 7-8hrs or on high 3-4hrs..
5. Periodically season to taste as desired.
6. One hour before serving cut the cream cheese into cubes and add to the soup.
7. Mix to make sure all cream cheese has melted.
8. Serve topped with cheddar cheese and enjoy!! ❤️.

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