How to Make Homemade Easy Chirashi Sushi Like A Cake

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We hope you got benefit from reading it, now let's go back to easy chirashi sushi like a cake recipe. To cook easy chirashi sushi like a cake you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:

1. You need 450 grams of Plain cooked rice.
2. Take 3 of rice cooker cups Chirashi sushi seasoning.
3. Prepare 8 of Shrimp.
4. Get 1 of Snow peas.
5. You need 1 of Salmon roe marinated in soy sauce.
6. Provide 1 of Kinshi-tamago (thinly sliced Japanese omelet).

Instructions to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly..
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole..
3. Slice only in the center, and do not cut through to the ends..
4. They'll curl up like this when boiled in salted water..
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold..
6. Top with shrimp, scatter on salmon roe, and it's done..

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