Step-by-Step Guide to Make Quick Roasted Veggie Salad

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Before you jump to Roasted Veggie Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to roasted veggie salad recipe. To make roasted veggie salad you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Roasted Veggie Salad:

1. Provide of Roasted vegetables.
2. Use 1 of sweet potato (about 350 grams).
3. Provide 1 of red bell pepper.
4. Use 1 of broccoli.
5. Provide 2 tbsp of olive oil.
6. Provide Pinch of salt.
7. Take of Dressing.
8. Use 1/4 cup of olive oil.
9. Prepare 1 tbsp of balsamic vinegar.
10. Prepare 1 tbsp of lime juice.
11. Provide Half of tsp honey or maple syrop.
12. You need 1 clove of garlic.
13. Use Pinch of salt.
14. Use of Salad.
15. You need 4 cups of arugula.
16. Prepare Half of cup crumbled feta (optional).
17. Use 1/3 cup of sun-dried tomatoes.
18. Get 1 of avocado.

Steps to make Roasted Veggie Salad:

1. Preheat the oven to 425F/215C..
2. Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet..
3. Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt..
4. Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes)..
5. To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside..
6. In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes..
7. When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times..

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