Easiest Way to Make Speedy Fruit Cocktail Cake

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We hope you got insight from reading it, now let's go back to fruit cocktail cake recipe. To cook fruit cocktail cake you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fruit Cocktail Cake:

1. Use 2 cups of self rising flour.
2. Use 15 oz of fruit cocktail in heavy syrup (undrained).
3. Get 2 of large eggs.
4. Provide 1 tsp of vanilla extract.
5. Take 1 1/2 cups of sugar.
6. Prepare 1 stick of butter.
7. Provide 1 cup of sweetened coconut flakes.
8. Take 1 cup of sugar.
9. Prepare 1 tsp of vanilla extract.
10. You need 1 cup of evaporated milk.
11. Prepare 1 cup of chopped pecans.

Instructions to make Fruit Cocktail Cake:

1. Preheat oven to 350. Spray 9x13 pan..
2. Mix first 5 ingredients until well blended.
3. Pour into pan and bake 30-35 minutes..
4. Poke a few holes in cake with a fork..
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
6. Pour warm sauce over warm cake, spread coconut and pecans evenly..

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