Simple Way to Make Award-winning Basmati rice with onions and dill

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We hope you got insight from reading it, now let's go back to basmati rice with onions and dill recipe. To cook basmati rice with onions and dill you only need 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Basmati rice with onions and dill:

1. Get 2-3 cups of Basmati or long grain rice.
2. Get pack of water to cook as per.
3. You need pack of some oil and butter or as per directions on.
4. Use of chopped onion, grated carrot, minced dill.
5. Prepare of salt and pepper.

Instructions to make Basmati rice with onions and dill:

1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice..
2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup.

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